Lamb tagine with dates
Ingredients
- 1.4kg boneless lamb leg or shoulder
- 2 tsp. each ground ginger and coriander
- 1/2 tsp. saffron
- 2-3tbsp olive oil
- 275 g pearl onions or shallots, we used Picard frozen pearl onions
- 1 garlic clove
- 1 tbsp. plain flour
- 1 tbsp. tomato paste
- 550 mL chicken stock
- 150 mL sherry
- 1 cinnamon stick
- 1 bay leaf
- 75 g pitted dates, chopped
- 1 tbsp. runny honey
- Handful coriander, roughly chopped, to garnish
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