Creamy Chicken Mushroom Soup
Ingredients
- 2 ½ pounds bone-in, skin-on chicken breasts (about 2 split breasts)
- 24 ounces fresh mixed mushrooms, sliced
- 1 ½ cups chopped yellow onion
- 1 cup sliced carrots
- 2 tablespoons minced garlic
- 1 ½ tablespoons chopped fresh thyme or 2 teaspoons dried thyme
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups unsalted chicken broth
- ¾ teaspoon salt
- ½ cup frozen peas
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