Squid Ink Pasta Mussels Shrimp Parmesan

Squid Ink Pasta [Mussels, Shrimp & Parmesan]

Squid Ink Pasta [Mussels, Shrimp & Parmesan]

By theeatdown.com
25 minutes

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Details
  • Servings:   4
  • Calories:   831
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 lb squid ink tagliatelle
  • 1 lb mussels (washed)
  • 2 tbsp olive oil
  • 1 lb shrimp (peeled & deveined)
  • 2 cloves garlic (crushed)
  • 2 tbsp butter
  • ½ cup white wine
  • 1 lemon (juice of)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ cup parmesan cheese (shredded)
Instructions

Squid Ink Pasta [Mussels, Shrimp & Parmesan] serves 4 original recipe by theeatdown.com.

View original preparation instructions

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