Mussels with apple cider and bacon recipe
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 onion, halved and finely sliced
- 2 garlic cloves, finely sliced
- 4 thick rashers smoky bacon, cut into strips
- 400ml dry cider
- 4 thyme sprigs
- Freshly ground black pepper
- 2kg mussels, washed and beards removed
- 2 tbsp cream or creme fraiche
- 2 tbsp finely chopped parsley
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