Slow Cooker Mussel and Potato Rice

Slow Cooker Mussel and Potato Rice

Slow Cooker Mussel and Potato Rice

By foodfornet.com
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   414
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Kilogram Mussels
  • 1 Kilogram Potatoes (peeled and cut into 1/4" discs)
  • 2 Cups White Rice
  • 2 Pieces Shallots (finely chopped)
  • 1 Cup White Wine
  • Salt (to taste)
Instructions

Slow Cooker Mussel and Potato Rice serves 8 original recipe by foodfornet.com.

View original preparation instructions

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