Tiella Recipe Rice Potatoes and Mussels Casserole
Ingredients
- 2 large russet potatoes (sliced)
- 0.66 lbs Arborio rice (soaked in cold water for 2 minutes then drained)
- 1 1/2 lbs mussels (opened on the half shell--reserve the liquid)
- 1 onion (sliced)
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves (chopped)
- 3 tbsp fresh Italian parsley (chopped)
- 2 small tomatoes (sliced)
- 1/4 cup Pecorino Romano (freshly grated)
- 1/2 cup breadcrumbs
- salt (to taste)
- pepper (to taste)
Instructions
Tiella Recipe (Rice, Potatoes, and Mussels Casserole) serves 4 original recipe by nonnabox.com.
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