Pork and miso noodle soup
Ingredients
- 1 tbsp. vegetable oil
- 400 g (14oz) pork fillet, cut into finger-size strips
- 100 g (3½oz) mangetout, halved
- 4 cm (1½in) fresh ginger, peeled and finely grated
- 1 orange pepper, deseeded and finely sliced
- 1 tbsp. miso paste
- 150 g (5oz) rice or egg noodles
- A few drops Tabasco sauce
- 3 spring onions, finely sliced
- Large handful fresh coriander, roughly chopped
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