Rotisserie Chicken Noodle Soup
Ingredients
- 1 rotisserie chicken (about 3 pounds), white and dark meat hand shredded into bite-size pieces, bones and skin reserved
- 10 black peppercorns
- 2 bay leaves
- 1 large yellow onion, quartered
- 8 sprigs fresh dill
- 8 sprigs fresh parsley
- 6 medium carrots, peeled
- 6 large stalks celery, trimmed
- 8 ounces wide egg noodles
- Kosher salt and freshly ground black pepper
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