Teriyaki Chicken with Noodle Salad

Name: Teriyaki Chicken with Noodle Salad
Ingredients: 4 skinless chicken breasts; 3 tbsp. teriyaki sauce; 1 tbsp. clear honey; 2 1/2 cm fresh root ginger, peeled and grated; 2 garlic cloves, crushed; 1 tbsp. olive oil; 400 g ready-cooked rice noodles; 150 g sugarsnap peas; 100 g fresh or frozen soya (edamame) or broad beans, podded and shelled; 4 tbsp. sweet chilli sauce; 1 tbsp. dark soy sauce; 1 green chilli, deseeded and finely chopped; Finely grated zest and juice of 1 lime; 1 tbsp. each freshly chopped coriander and mint