Okra and Butter Bean Stew Recipe 4

Okra and Butter Bean Stew Recipe 4

Okra and Butter Bean Stew Recipe 4


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   311
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 7 bacon strips, chopped
  • 1 pound smoked sausage, halved and thinly sliced
  • 1 large onion, chopped
  • 2 small green peppers, chopped
  • 3 cups water
  • 2 cans (16 ounces each) butter beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 package (16 ounces) frozen sliced okra
  • Hot cooked rice, optional
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