Creole Okra Corn Soup

Name: Creole Okra Corn Soup
Ingredients: 2 tablespoons 30 ml olive oil (*or sauté in water); 1/2 medium onion (minced); 1/2 medium green pepper (minced); 3 cloves garlic (minced); 3 cups 710 ml vegetable broth (or water with 2 veggie bouillon cubes); 1 16 oz [454 g] bag frozen sliced okra (or equivalent weight of fresh okra); 2 cups 11 oz [328 g] fresh or frozen corn kernels; 1 28 oz [794 g] can crushed tomatoes (fire-roasted or plain); 11/2 teaspoons 7 g smoked paprika (or plain paprika plus a few drops of liquid smoke); 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon marjoram; 1/4 to 1/2 teaspoon ground cayenne pepper (to taste); Salt and pepper (to taste)