Ihop Poblano Omelette Recipe

Name: Ihop Poblano Omelette Recipe
Ingredients: 2 large eggs (at room temperature); 1 tablespoon avocado oil; 1 teaspoon unsalted butter; 1/4 cup sun-dried tomatoes (chopped); 1/4 cup black olives (sliced); Poblano Creamy Sauce; 1 roasted poblano pepper (deseeded); 1 garlic clove; 3/4 cup Mexican crema; 1/4 bunch fresh cilantro (roughly chopped); 2 tablespoons fresh lime juice; Sea salt (to taste); Freshly ground black pepper (to taste); 1/4 teaspoon ground cumin (for a subtle warm, earthy flavor); Garnish