Thai prawn and noodle omelette
Ingredients
- 100 gram dried bean thread vermicelli
- 1 tablespoon vegetable or peanut oil
- 2 clove garlic, crushed
- 3 piece fresh ginger, peeled, finely chopped
- 1 bunch baby bok choy, thinly sliced crosswise
- 200 gram can peeled prawns, rinsed
- 1/4 cup chopped coriander
- 8 eggs, at room temperature, lightly whisked
- 100 gram bean sprouts
- 25 gram baby rocket leaves
- 1/3 cup sweet chilli sauce
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