Vietnamese prawn omelette wrap
Ingredients
- 2 British Lion eggs
- 3 tbsp frozen soya beans, thawed
- 50g peeled prawns
- 25g beansprouts
- 10g pickled ginger, chopped
- ½ tbsp peanuts, unsalted
- ¼ cucumber
- ½ tomato
- Small handful of finely shredded white cabbage
- 1 tbsp fresh coriander, chopped
- ½ lime
- 2 tsp fish sauce
- 2 tbsp sweet chilli sauce
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