Brandy and Blood Orange Punch

Brandy and Blood Orange Punch

Brandy and Blood Orange Punch

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   166
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 blood oranges, sliced thin horizontally
  • 1/2 cup fresh blackberries
  • 1 cup orange juice
  • 16 ounces lemon lime soda
  • 1 cup blood orange juice
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 8 ounces brandy
  • 2 ounces raspberry or blackberry liqueur, such as Chambord
  • 2 ounces peach schnapps
  • 16 ounces seltzer water
Instructions

Brandy and Blood Orange Punch serves 8 original recipe by Food Network.

View original preparation instructions

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