Upside down orange cake

Upside down orange cake

Upside down orange cake


30 minutes

Details
  • Servings:   4
  • Calories:   919
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   111g
  • Carb Total:   148g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 10 thinly sliced tangerines
  • 1 Tbsp Butter -
  • 1/2 Cup Water -
  • ‘1/2t sp Cinnamon powder
  • Cup Sugar –1/4th
  • 1 Tsp Orange Zest -
  • Cake Batter:
  • 1 1/2 Cup All Purpose enriched wheat flour
  • 1 1/2 tsp Baking Soda -
  • 1/2 tsp Baking Powder -
  • 1/2 tsp Salt -
  • 2 Tbsp Coco chips –
  • 1/2 Cup Vegetable Oil (Any Flavorless Oil) -
  • 1/2 Cup Thick Curd -
  • 1/2 Cup Orange Juice -
  • 1 Tsp Vanilla Extract -
  • 3 Tbsp Orange Zest -
  • 1 Cup Sugar -
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