Cranberry Orange Brioche Star
Ingredients
- 1 tablespoon active dry yeast
- 1/2 cup milk, room temperature
- 1/2 cup cane sugar
- 5 large eggs, room temperature
- 2 Tbsp freshly grated organic orange zest
- 4 1/4 cups all-purpose flour
- 2 tsp salt
- 1 cup (2 x sticks) unsalted butter, room temp
- 1 egg + 1 tsp milk (for the egg wash)
- 2 1/2 cups cranberries (about 8 oz)
- 1 cup cane sugar
- Juice of one orange (about 1/4 cup)
- About 2 Tbsp water (more if needed)
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