Gulf Ceviche with Citrus and Tostones
Ingredients
- 1 pound fish (skinned, boned, chopped)
- 2 teaspoons salt
- 1 teaspoon black pepper
- zest of 1 lime
- 1 cup lime juice
- ½ cup lemon juice
- 1 garlic clove (minced)
- ½ red bell pepper (minced)
- 2 shallots (thin sliced)
- 1 serrano (thin sliced)
- ½ bunch cilantro (chopped)
- 2 green plantains (peeled, sliced on angle)
- 3 cups canola oil
- 3 teaspoons Maldon finishing salt or salt
Organization Tags
Tags easily organize your Recipe Library
Comments