Tigrillo
Ingredients
- 2 large green plantains peeled and cut into 6cm pieces
- 2 tbsp smooth peanut butter
- 125ml whole milk
- 50g unsalted butter
- 3 tbsp olive oil
- 4 rashers streaky bacon finely sliced
- 4 spring onions finely sliced
- ½ tsp paprika plus a little extra to garnish
- 80g mozzarella finely chopped
- a handful coriander leaves finely chopped
- 6 eggs
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