Creole Shrimp Mofongo
Ingredients
- 1 lb extra large shrimp
- creole seasoning, 3 tbsp
- 1/2 white onion, chopped
- 1 large green bell pepper, chopped
- 1/4 cup celery stems, chopped
- 1/2 cup tomato sauce
- 1 cups seafood stock
- 2 green plantains, cut into 4
- canola oil for frying
- 1 tsp olive oil
- 1 clove garlic, minced
- pork skins or cracklings; optional
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