Whole 30 tostone chicken gyros with tzatziki sauce

Ingredients

• 1.5 lbs boneless/skinless chicken thighs (cut into small strips)
• 1 tbsp red wine vinegar
• 2.5 tsp coconut aminos
• 1.5 tsp garlic powder
• 1.5 tsp dried parsley
• 1 tsp dried thyme
• 1.5 tsp smoked paprika
• 1.5 tsp old bay seasoning
• 4 tbsp olive oil
• 2 green plantains (cut into 5 pieces each diagonally)
• 2 yellow ripe plantains (cut same as above)
• 1 tsp sea salt
• Water
• oil for frying
• 1/2 cup soft coconut cream (I used trader joes coconut cream)
• 1/4 cup Whole 30 compliant mayo (I used primal kitchen)
• 1/4 cup finely chopped cucumbers
• 1 tbsp fresh finely chopped dill
• 1 tsp minced garlic
• 1/2 tsp smoked paprika
• 1/2 tsp Lemon zest
• 2.5 tbsp fresh lemon juice
• 1/2 tsp light olive oil
• pinch of salt
• 3/2 cup diced cucumbers
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• extra chopped dill

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