Simple Plant Based Mexican Bowl
Ingredients
- 2 plantains ripe (yellow with brown spots), peeled, and cut into 1/2-inch round
- 1 small head of cauliflower rinsed
- 1 cup fresh cilantro chopped
- 1 red or yellow bell pepper or combination of both, seeds and stems removed, thinly sliced
- 1 cup cherry tomatoes cut in half
- 2 limes
- 1 avocado or guacamole
- 1 Tbls coconut oil
- 1 tsp unrefined sea salt
- pinch cayenne pepper optional
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