Mumu A traditional dish from Papua New Guinea

Mumu (A traditional dish from Papua New Guinea)

Mumu (A traditional dish from Papua New Guinea)

By internationalcuisine.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   1155
  • Protein:   37g
  •  
  • Fiber:   8g
  • Sugar:   28g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   90g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 large Banana Leaf (for cooking only not edible)
  • 2 bunches Kale
  • 2 Taro roots (Peeled and cut up)
  • 2 Green plantains (peeled and cut up)
  • 2 Sweet potatoes (peeled and cut up)
  • 2 lbs Chicken (boneless skinless thighs, cut into bite size pieces)
  • 2 lbs Pork belly (cut into bite size pieces)
  • 1 Pineapple (cut into bite size pieces)
  • 1 can Coconut milk
  • 2 Limes (cut into wedges)
  • 1 Tbsp Salt
Instructions

Mumu (A traditional dish from Papua New Guinea) serves 8 original recipe by internationalcuisine.com.

View original preparation instructions

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