Chicken Pot Pie with Pickled Beets recipes

Chicken Pot Pie with Pickled Beets recipes

Chicken Pot Pie with Pickled Beets recipes


2 hours 30 minutes

Details
  • Servings:   5
  • Calories:   456
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 to 3 leeks, white and light green parts only cut into thin rounds, about 1 cup
  • 10 ounces cremini mushrooms, brushed clean and sliced (about 3 cups)
  • 1/4 teaspoon kosher salt
  • 3 cups cooked chicken meat, chopped
  • 1/4 cup fresh tarragon leaves, chopped
  • 1 shallot, minced
  • 1 tablespoon all-purpose flour
  • 1/3 cup heavy whipping cream
  • black pepper
  • 1 sheet frozen puff pastry, thawed per package directions, but still chilled
  • 1 egg, beaten
  • 1 cup white wine vinegar
  • 1 teaspoon kosher salt
  • 5 tablespoons butter
  • 3 to 5 beets, scrubbed, tops trimmed
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