Mulled Red Cabbage

Mulled Red Cabbage

Mulled Red Cabbage

By Good Housekeeping
2 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   106
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ star anise
  • 2 whole cloves
  • ½ cinnamon stick
  • 1 bay leaf
  • 1 slice root ginger
  • 1½ tbsp olive oil
  • 4 large shallots, thinly sliced
  • 3 tbsp. each light brown soft sugar and red wine vinegar
  • 900 g (2lb) red cabbage, cored and shredded
  • Handful chopped parsley to garnish
Instructions

Mulled Red Cabbage serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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