Panera Breads Spinach Artichoke Baked Egg Souffle ByTodd Wilbur

Panera Bread's Spinach Artichoke Baked Egg Souffle ByTodd Wilbur

Panera Bread's Spinach Artichoke Baked Egg Souffle ByTodd Wilbur


45 minutes

Details
  • Servings:   4
  • Calories:   415
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons frozen spinach, thawed
  • 3 tablespoons artichoke hearts, minced
  • 2 teaspoons onions, minced
  • 1 teaspoon red bell pepper, minced
  • 5 eggs
  • 2 tablespoons milk
  • 2 tablespoons heavy cream
  • 1⁄4 cup shredded cheddar cheese
  • 1⁄4 cup monterey jack cheese, shredded
  • 1 tablespoon parmesan cheese, shredded
  • 1⁄4 teaspoon salt
  • 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 tablespoon butter, melted
  • 1⁄4 cup asiago cheese, shredded
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