Panera Breads Spinach Artichoke Baked Egg Souffle ByTodd Wilbur
Ingredients
- 3 tablespoons frozen spinach, thawed
- 3 tablespoons artichoke hearts, minced
- 2 teaspoons onions, minced
- 1 teaspoon red bell pepper, minced
- 5 eggs
- 2 tablespoons milk
- 2 tablespoons heavy cream
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup monterey jack cheese, shredded
- 1 tablespoon parmesan cheese, shredded
- 1⁄4 teaspoon salt
- 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- 1 tablespoon butter, melted
- 1⁄4 cup asiago cheese, shredded
Instructions
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