Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce recipes

Name: Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce recipes
Ingredients: 1 tablespoon flour; 1 tablespoon unsalted butter; ½ cup milk 3.75 oz of bittersweet chocolate (63%-73%), finely chopped; 2 egg yolks; 1 teaspoon Grand Marnier; 1 teaspoon vanilla extract; 1 teaspoon red food coloring (amount may depend on brand used); 4 egg whites; Pinch salt; 1 ½ tablespoons granulated sugar; sugar; butter; 3 oz cream cheese; 2 tablespoons powdered sugar; 2 tablespoon unsalted softened butter; 2 tablespoons milk; ½ teaspoon vanilla extract