Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce recipes

Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce recipes

Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce recipes


45 minutes

Details
  • Servings:   4
  • Calories:   466
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 tablespoon flour
  • 1 tablespoon unsalted butter
  • ½ cup milk 3.75 oz of bittersweet chocolate (63%-73%), finely chopped
  • ½ cup milk 3.75 oz of bittersweet chocolate (63%-73%), finely chopped
  • 2 egg yolks
  • 1 teaspoon Grand Marnier
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring (amount may depend on brand used)
  • 4 egg whites
  • Pinch salt
  • 1 ½ tablespoons granulated sugar
  • sugar
  • butter
  • 3 oz cream cheese
  • 2 tablespoons powdered sugar
  • 2 tablespoon unsalted softened butter
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
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