Steak and White Cheddar Egg Souffles recipes

Steak and White Cheddar Egg Souffles recipes

Steak and White Cheddar Egg Souffles recipes

By bsugarmama.com
45 minutes

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Details
  • Servings:   4
  • Calories:   728
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 5 eggs
  • 2 tbsp. Half and half
  • 2 tbsp. Heavy cream
  • ½ tsp. Salt
  • ½ tsp. Coarse black pepper
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • ¼ c. chives, chopped
  • 2 c. sharp White Cheddar Cheese
  • 2 tbsp. Olive oil
  • ⅔ lb. beef round steak, finely chopped
  • 1 Roll Pillsbury Crescent Dough
Instructions

Steak and White Cheddar Egg Souffles recipes serves 4 original recipe by bsugarmama.com.

View original preparation instructions

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