Mortons legendary hot chocolate cake visit site
Ingredients
- 1 1/2 cups unsalted butter, at room temperature, plus more for the souffle cups
- Granulated sugar
- 12 ounces bittersweet or semisweet chocolate, coarsely chopped
- 8 large egg yolks, plus 7 large eggs
- 1 1/2 cups confectioners' sugar
- 3/4 cup all-purpose flour
- 18 fresh raspberries
- 6 scoops vanilla ice cream
Instructions
Morton's legendary hot chocolate cake (visit site) serves 6 original recipe by en.petitchef.com.
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