Dolmades Stuffed Grape Leaves
Ingredients
- 2 Tbs. olive oil
- 1 medium onion, finely chopped (1 1/2 cups)
- 1/2 cup long-grain white rice
- 1/4 cup pine nuts
- 1/4 cup currants
- 1/8 tsp. ground cinnamon
- 1 bay leaf
- 1/4 cup chopped fresh parsley, stems reserved
- 3 Tbs. chopped fresh mint, stems reserved
- 1 16-oz. jar preserved grape leaves, rinsed and patted dry
- 1/4 cup lemon juice
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