Lemon Coconut Tart
Ingredients
- Cooking spray
- 3/4 c. crushed graham cracker (from about 7 sleeves)
- 1/2 c. toasted shredded sweetened coconut
- 1/4 c. granulated sugar
- 6 tbsp. butter, melted
- 1/2 c. granulated sugar
- 3 tbsp. cornstarch
- Zest of 1 lemon
- 6 large egg yolks
- 1 (13.5-oz.) can coconut milk
- 1/2 c. freshly squeezed lemon juice, preferably Meyer lemons
- 1 tsp. pure vanilla extract
- 1/2 c. heavy cream
- 2 tbsp. powdered sugar
- Toasted shredded coconut
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