Three Mushroom Tart
Ingredients
- 1/2 cup minced shallots
- 1-ounce dried porcini
- 2 tablespoon unsalted butter
- 1/2 pound fresh white mushrooms, thinly sliced
- 1/4 pound fresh shiitake mushrooms, stems removed, thinly sliced
- 2 teaspoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/4 cup cream Sherry
- 1/3 cup heavy cream
- 1 large egg, beaten lightly
- Salt and pepper, to taste
- Half of a 17 1/4-ounce package frozen puff pastry sheets (1 pastry sheet), thawed
- Garnish with chopped fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments