Lemon Cream Tart
Ingredients
- 1½ c. all-purpose flour
- 2 tbsp. sugar
- ½ stick cold butter
- ¼ c. solid vegetable shortening
- 3 tbsp. very cold water
- ¾ c. sugar
- 1 tbsp. cornstarch
- 3 large eggs
- 1 stick butter
- ½ c. reduced-fat sour cream
- 2½ tbsp. freshly grated lemon peel
- ½ c. fresh lemon juice
- 1 pt. ripe strawberries
- 2 ripe kiwi, peeled,
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