Asparagus and Beet Tart
Ingredients
- 3 small beets
- 2 tablespoons unsalted butter
- 1 onion, halved and thinly sliced
- 2 teaspoons chopped fresh lemon thyme (or regular thyme)
- Kosher salt and freshly ground pepper
- 1 sheet frozen puff pastry (half a 17-ounce package), thawed
- 1 large egg, lightly beaten
- 1/2 bunch thin asparagus, trimmed and cut into 3-inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 ounces goat cheese, crumbled
- 1 tablespoon chopped fresh chives
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