Beet Tzatziki
Ingredients
- 1/2 c (4 oz) Greek vanilla yogurt
- 2 tbsps (30 ml) green of green onions (scallions, spring onion) (finely scissored)
- 2 tbsp (30ml) finely chopped fresh parsley
- 2 tbsp (30 ml) fresh dill chopped (or 4 small leaves of mint chopped)
- 2 tbsp (30 ml) olive oil
- 1 Pinch of garlic powder (or 1 teaspoon roasted garlic)
- 1 tsp (5ml) white balsamic vinegar
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