Tzatziki
Ingredients
- 4 c plain yogurt, whole milk or low-fat
- 2 hothouse cucumbers, unpeeled and seeded
- 2 Tbsp plus 1 teaspoon kosher salt
- 1 c sour cream
- 2 Tbsp champagne vinegar or white wine vinegar
- 1/4 c freshly squeezed lemon juice (2 lemons)
- 2 Tbsp good olive oil
- 1 Tbsp minced garlic (2 cloves)
- 1 Tbsp minced fresh dill
- 1/4 tsp freshly ground black pepper
Instructions
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