Greek Style Pork Meatloaf with tzatziki and feta

Greek-Style Pork Meatloaf with tzatziki and feta

Greek-Style Pork Meatloaf with tzatziki and feta

By homechef.com
50 minutes

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 10 oz. Ground Pork
  • 8 oz. Coin Cut Carrots
  • 4 oz. Mixed Diced Peppers
  • 2 oz. Tzatziki Sauce
  • 1 oz. Greek Butter
  • ½ oz. Crumbled Feta Cheese
  • 1 Tbsp. Roasted Red Pepper Pesto
  • 2 Butter Crackers
  • 1 tsp. Chimichurri Seasoning
Instructions

Greek-Style Pork Meatloaf with tzatziki and feta serves 6 original recipe by homechef.com.

View original preparation instructions

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