Sourdough Skillet Corn Bread

Sourdough Skillet Corn Bread

Sourdough Skillet Corn Bread

By Cookpad Spain
20 minutes

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Details
  • Servings:   10
  • Calories:   203
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup flour
  • 1 cup corn meal
  • 1/2 cup sourdough discard
  • 1/2 cup whole milk (Goat Milk)
  • 1/4 cup oil (I used EVOO)
  • 1/4 cup honey (I recommend raw, unfiltered honey)
  • 2 eggs
  • Tbsp salt
  • Tbsp dried moringa (optional)
  • 1 tsp baking powder
  • 1 tsp baking soda
Instructions

Sourdough Skillet Corn Bread serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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