Masala Chai
Ingredients
- 350 ml approx. whole milk (doodh)
- 350 ml water (pani)
- 22 black peppercorns (kali mirch)
- 8 cloves (laung)
- 2 inch flat cinnamon (dalchini)
- 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
- 3-4 green cardamom pods (hari elaichi)
- 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
- 3-5 teaspoons white sugar (chini) or to taste
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