Curried Cream of Broccoli Soup
Ingredients
- 2 tablespoons ghee (butter, coconut oil, avocado oil, etc.)
- 4 leeks (white parts only, sliced thinly)
- 1 large onion (roughly chopped)
- 3 medium shallots (roughly chopped)
- 1 tablespoon Indian curry powder
- 1½ pounds broccoli florets (frozen works well, too)
- ¼ medium apple (diced small)
- 4 cups bone broth or organic free-range chicken broth
- Kosher salt
- Freshly ground black pepper
- 1 cup full-fat coconut milk
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