Bourbon Soaked Cherry Bread Pudding with Vanilla Glaze
Ingredients
- One 1-pound loaf white bread, cubed
- 1 1/4 cups sugar
- 4 large eggs
- 1 tablespoon cinnamon
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 stick (8 tablespoons) unsalted butter, melted, plus for greasing baking dish
- 2 cups milk
- 1/3 cup bourbon
- 4 cups pitted tart red cherries (fresh or jarred, drained)
- Vanilla Glaze, recipe follows
- 3 cups confectioner's sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespoon pure vanilla extract
- 1/3 cup bourbon, plus more to taste
Instructions
Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze serves 6 original recipe by Food Network.
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