Peppercorn Pork Chops
Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 bone-in pork chops (1"-thick)
- Kosher salt
- 2 medium shallots, chopped
- 1 tsp. fresh thyme leaves
- 1/2 c. dry white wine
- 2 tbsp. mascarpone cheese
- 1 tsp. coarsely ground pepper
- Roasted potatoes, for serving
- Green beans, for serving
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