Pork Chops with Apple Fennel and Sage
Ingredients
- 8 boneless, thin-cut pork chops (1 1/2 pounds)
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 leek, white and light green parts only, thinly sliced
- 1 fennel bulb—halved lengthwise, cored and thinly sliced crosswise
- 1 Fuji apple—halved lengthwise, cored and thinly sliced
- 8 small sage leaves, coarsely chopped
- 1 cup hard cider
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