Pickled Tongue Recipe

Ingredients

• 1 calves or beef tongue
• For the brine:
• 3 quarts water
• 9 ounces brown sugar
• 27 ounces coarse sea salt
• 1 teaspoon black peppercorns
• 1 teaspoon juniper berries
• 2 cloves
• For simmering:
• 1 bouquet garni
• 1 carrot, chopped
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 garlic bulb, halved

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