Pickled Tongue Recipe
Ingredients
- 1 calves or beef tongue
- For the brine:
- 3 quarts water
- 9 ounces brown sugar
- 27 ounces coarse sea salt
- 1 teaspoon black peppercorns
- 1 teaspoon juniper berries
- 2 cloves
- For simmering:
- 1 bouquet garni
- 1 carrot, chopped
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 garlic bulb, halved
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