Pickled Tongue Recipe

Pickled Tongue Recipe

Pickled Tongue Recipe

By Serious Eats
168 hours

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Details
  • Servings:   6
  • Calories:   320
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   43g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 calves or beef tongue
  • For the brine:
  • 3 quarts water
  • 9 ounces brown sugar
  • 27 ounces coarse sea salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon juniper berries
  • 2 cloves
  • For simmering:
  • 1 bouquet garni
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 garlic bulb, halved
Instructions

Pickled Tongue Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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