Meyer Lemon and Coconut Crème Brûlée
Ingredients
- 1 teaspoon (generous) Meyer lemon zest
- 1/2 cup Meyer lemon juice
- 1/2 cup vanilla sugar
- 4 large egg yolks
- 4 tablespoons granulated sugar, divided
- 1 can full-fat coconut milk, shaken/stirred well so that the "cream" has been mixed back into the milk
- 1/4 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/8 teaspoon cardamom
- 1/8 teaspoon salt
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