Honey Glazed Pork Chops with Sweet and Tangy Slaw

Honey-Glazed Pork Chops with Sweet and Tangy Slaw

Honey-Glazed Pork Chops with Sweet and Tangy Slaw

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   677
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 tablespoons cider vinegar , divided
  • 1/4 cup honey , divided
  • 4 teaspoons Dijon mustard , divided
  • Salt and pepper
  • 3 tablespoons olive oil
  • 1 (16-ounce) bag coleslaw mix
  • 4 bone-in rib or center-cut pork chops (see Test Kitchen Discoveries), about 1 inch thick
  • 2 teaspoons minced fresh thyme
  • 1/8 teaspoon cayenne pepper
Instructions

Honey-Glazed Pork Chops with Sweet and Tangy Slaw serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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