Ingredients
- For Korean marinade ;
- 1 tbsp black sesame seeds
- 1/4 cup soy sauce
- 2 x scallions, finely chopped
- 1 tbsp sugar
- 1 tbsp Asian dark sesame oil
- 1 tbsp fresh ginger
- 1/4 tsp crushed red pepper
- 1 1/2 lb sirloin steak
- For Spicy Chinese cabbage :
- 1 1/2 Chinese (napa) cabbage lb Chinese (napa) cabbage
- 1 tbsp vegetable oil
- 3 x scallions, chopped
- 3 x garlic cloves
- 1/2 cup homemade chicken broth
- 1/2 tsp salt
- 1/4 tsp ground hot pepper
- 2 x carrots
- 2 tbsp rice vinegar
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