Spicy Korean Beef

Spicy Korean Beef

Spicy Korean Beef


Serves 4

Details
  • Servings:   4
  • Calories:   522
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • south american
Ingredients
  • For Korean marinade ;
  • 1 tbsp black sesame seeds
  • 1/4 cup soy sauce
  • 2 x scallions, finely chopped
  • 1 tbsp sugar
  • 1 tbsp Asian dark sesame oil
  • 1 tbsp fresh ginger
  • 1/4 tsp crushed red pepper
  • 1 1/2 lb sirloin steak
  • For Spicy Chinese cabbage :
  • 1 1/2 Chinese (napa) cabbage lb Chinese (napa) cabbage
  • 1 tbsp vegetable oil
  • 3 x scallions, chopped
  • 3 x garlic cloves
  • 1/2 cup homemade chicken broth
  • 1/2 tsp salt
  • 1/4 tsp ground hot pepper
  • 2 x carrots
  • 2 tbsp rice vinegar
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