Chinese Stir Fry Beef and String Beans

Chinese Stir-Fry Beef and String Beans

Chinese Stir-Fry Beef and String Beans


Serves 4

Details
  • Servings:   4
  • Calories:   370
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • BEEF MARINADE:
  • 1 pound beef tenderloin, flank steak or flap meat, cut into pieces
  • 1 tablespoon corn starch
  • 1/8 teaspoon baking soda
  • 3 dashes black or white pepper
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon rice or shaoxing wine
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon avocado oil
  • SAUCE:
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon corn starch
  • 1/4 cup chicken stock
  • 1 pound string beans
  • 2 cloves garlic, minced
  • 1 scallion, minced
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