Chinese Stir Fry Beef and Broccoli 芥蘭牛肉
Ingredients
- BEEF MARINADE:
- 1 pound beef tenderloin, flank steak or flap meat, cut into pieces
- 1 tablespoon corn starch
- 1/8 teaspoon baking soda
- 3 dashes black or white pepper
- 1/2 teaspoon brown sugar
- 1/2 teaspoon sea salt
- 1 teaspoon rice or shaoxing wine
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon avocado oil
- SAUCE:
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1 teaspoon corn starch
- 4 tablespoons water
- 1 pound broccoli florets
- 2 teaspoons ginger, minced
- 2 cloves garlic, minced
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