Pork and Chive Dumplings in Garlic Miso Broth Recipe

Pork and Chive Dumplings in Garlic-Miso Broth Recipe

Pork and Chive Dumplings in Garlic-Miso Broth Recipe

By Tasting Table
55 minutes

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Details
  • Servings:   4
  • Calories:   1023
  • Protein:   47g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   130g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
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Ingredients
  • ½ pound ground pork
  • 5 tablespoons soy sauce, divided
  • ½ tablespoon sesame oil
  • ½ tablespoon rice vinegar
  • 1 inch fresh ginger, grated
  • 2 tablespoons chopped fresh chives
  • 20-25 round dumpling wrappers
  • 2 tablespoons neutral oil, divided
  • 1 ½ cup water, divided
  • 8 cloves garlic, minced
  • ½ cup white (shiro) miso
  • 8 cups chicken or vegetable stock
  • 2 baby bok choy, cleaned and leaves separated
  • 2 scallions, for topping
Instructions

Pork and Chive Dumplings in Garlic-Miso Broth Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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